Crafts, gifts and a whole lot of love
don’t know about you, but when the weather is nasty and cold, I want something hearty and warm for dinner. Enter this FANTASTIC recipe from Pampered Chef. With a Toni twist. The original recipe is vegetarian friendly, but since the hubby and I are carnivores, I added ground beef to the mix for an alternative version. The biggest win for this recipe? I had EVERYTHING I needed on hand. I bet you do too!
I’ve been making these easy breakfast-in-a-bowl meals for a while now and still think they’re genius. Who likes a lot of fuss in the morning? Not me, that’s for darned sure. The only thing I really want to worry about when I get up in the morning is whether my favorite coffee mug is clean and there’s coffee ready. This working from home thing has its perks, but I’ve also lost some of my prior enthusiasm for getting up early and seizing the day. Heck there are days when the cup of coffee in my hands is the only thing keeping me moving toward my office chair. Enter the easiest hot breakfast you will ever make.
At the time that I was searching for this recipe I had company coming for the weekend and I wanted something special. I was also in search of something I could make that would solve the age-old issue of getting my entire breakfast on the table at one time.
When I was a kid, my mom worked out of our house. She had her own drapery business in the basement and did a pretty brisk business honestly. She did jobs for Ethan Allen Home Galleries in Fargo when their usual crew couldn’t handle all […]