Recipe Box

Instructions

Spray a microwave-safe bowl (one that's a little deeper works best) with cooking spray

Crack two eggs into the bowl and add a splash of water.

Whisk with a fork until slightly frothy

Add cheese, ham, hashbrowns and peppers if you choose to add those.

Add a dash of pepper and salt, and then give it all a stir.

Pop in the microwave (cover with a paper towel to prevent splatters), and cook on high for 2 minutes. Stir and cook for 30 seconds to a minute more until eggs are cooked to the consistency that you like.

Let cool for a minute before eating. Enjoy!

Instructions

1. Preheat oven to 375 deg. F.
2. In a large stock pot, bring water to boil. Add lasagne noodles and cook per package directions.
3. In a separate pan, brown ground beef and onions then, drain excess fat
4. Add Prego to beef and onion mixture and stir to combine. Turn off heat.
5. Spray 9x13 pan with cooking spray to prevent sticking.
6. Drain noodles, but leave a little water in the pan so they don't stick together.
7. Ladle a few scoops of sauce in the bottom of the pan; just enough to cover.
8. Add one layer of noodles (3 noodles per layer)
9. Add a layer of Sharp Cheddar and Mozzarella cheese (approx. 1 cup of each)
10. Add another layer of meat sauce
11. Add a layer of noodles
12. Add a layer of sliced Velveeta
13. Add another layer of sauce
14. Add a final layer of noodles
15. Add another layer of sharp cheddar and mozzarella
16. Finish with a final layer of sauce
17. Cover with foil and bake for 45 minutes
18. Remove foil and bake uncovered for an additional 10 minutes
19. Remove from oven and let stand 15 minutes before cutting

Instructions

1. Cook macaroni according to the directions on the box. Drain then put it back in the pan you cooked it in.
2. Slightly soften cream cheese in microwave, or if you've planned ahead, let it sit out for a few minutes prior to starting the pasta cooking. You can also just cut it into small chunks for easier blending.
3. Add cream cheese, sour cream and shredded cheddar to pasta and cook on low to medium heat until everything is melted together and creamy. Add a little milk if it gets too thick.
4. Serve immediately

Instructions

1. Preheat oven to 375 deg. F.
2. Cook raisins in water until 1 c. water remains; set aside to cool, but do not drain. 
3. Sift all dry ingredients except sugar together into a medium bowl
4. Cream shortening and add sugar, then add eggs.
5. Add raisins and juice and lastly, sifted dry ingredients. 
6. Bake on greased cookie sheets in 375 deg. F. oven for 10-12 minutes.