We’re starting to see more and more cooler evenings and early mornings these days which means Autumn weather and chili season are here. Yay! I love all things Fall. I’m probably repeating myself telling you that, but bear with me. What’s not to love about all the glorious Autumn colors and the fresh nip in the air? I know, I know, Father Winter is just waiting to poke his nose into our business, but until he does, why not enjoy this beautiful season?

For me, that means a big pot of chili, some cornbread and my fuzzy socks and thanks to my mother, I have the easiest chili recipe ever to share with you. It’s quick to toss together, can be adjusted as needed for heat level, pairs well with cornbread or sourdough and tastes even better the next day. You can’t beat that folks! Especially if you are at the end of the week and your wit’s end for ideas or have a bunch of hungry guys coming over to watch the football game. Are ya with me?

If you want to give it a try, hop on over to the recipe box for the recipe and snag a copy, and, as always, have a fantastic weekend!